EASTER EGGS.by NATALIA

                                                                    EASTER EGGS
 INGREDIENTS:
 250.marzipan
 125 icing sugar
2.tablespoons hot water
hundreds and thousands cocktail sticks

METHOD:

First,  shape the marzipan into sixteen eggs.

Then,  sif the icing sugar into a bowl. Add water.Make a smooth paste.

Later,  with the cocktail sticks, dip the eggs into the icing sugar.

Finally,  Roll in the hundred and thousands. Leave for 30 minutes



COOKING TIME:

ABOUT 35 MINUTES