Easter eggs by Janire
Ingredients:
16
Easter eggs:
250g
marzipan
125g
icing sugar
2
tablespoons hot water
hundreds
and thousand cocktail sticks
Method:
First,shape
the marzipan into sixteen eggs.
Next,sift
the icing sugar into abowl.Add water to make a smooth paste.
Third,with
the cocktail sticks,dip the eggs into the icing sugar.
Finally,roll
in the hundred and thousands.Leave for 30 minutes.
