Chocolate cripies by Adrian

Ingredients:

250 grammes milk chocolate

100 grammes puffed rice or cornflakes.


Procedure:

1 First, melt the chocolate in saucepan over a bain-marie. Stir.

2 Then, put the puffed rice in the chocolate stir.                                                                                                                                                                                                                                           
3 After, spoon the mixture into paper cases.

4 Finally, leave them to cool for one hour.