Fish and chips by Juanes

Ingredients:
-4 fish fillets
-breadcrumbs
-salt and pepper
-2 eggs
-vegetable oil

First, put in a bowl the breadcrumbs, salt and pepper.
Then, take a different bowl and beat the eggs.
Next, dip the fish fillets into the eggs. Later, dip them into the breadcrumbs.
After, heat  the vegetable oil and after that, fry the fish fillets for 10 minutes.
Finally, serve with chips.