Easter eggs by Jon B

                                                                    




 Ingredients:

For 16 Easter eggs:
250 marzipan
125g icing sugar
2 tablespoons hot water
hundred and thousand cocktail sticks



First,shape the marzipan into sixteen eggs

Then, sift the icing sugar into a bowl.Add water .Make a smooth paste.

After that,with the cocktail sticks, dip the eggs into the icing sugar.

Finally, roll in the hundred and thousands. Leave for 30 minutes.