Thursday, January 17, 2013

Easter Eggs

                                             Easter eggs by Janire
Ingredients:

16 Easter eggs:
250g marzipan
125g icing sugar
2 tablespoons hot water
hundreds and thousand cocktail sticks

Method:

First,shape the marzipan into sixteen eggs.
Next,sift the icing sugar into abowl.Add water to make a smooth paste.
Third,with the cocktail sticks,dip the eggs into the icing sugar.
Finally,roll in the hundred and thousands.Leave for 30 minutes.






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