White chocolate chip cookies by Begoña

Ingredients: (for 40 cookies)

200 grams flour

1/2 teaspoon salt

125 grams sugar

200 grams white chocolate chip cookies

1/2 teaspoon baking soda

125 grams butter

1/2 teaspoon vanilla

1 egg

Method:

First, mix the flour, baking soda and salt in a bowl.

Next, mix the butter and sugar in a bowl. Add the vanilla and the egg.

Later, mix the contents of the two bowls. Add the white chocolate chips.

After that, with a spoon , put the mixture onto the greased baking sheets.

Then, bake in preheated oven for 10 to 12 minutes.

Finally, serve and eat!