EASTER EGGS
Ingredients:250g marzipan
125g icing sugar
2 tablespoons hot water hundreds and thousands cocktail sticks.
Method:
First, shape the marzipan into sixteen eggs.
Next, sift the icing sugar into a bowl.Add water. Make a smooth paste.
Later, with the cocktail sticks dip the eggs
Finally, roll in the hundred and thousands.Leave for 30 minutes.
Cooking time:30 minutes
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