Rock cakes by Telmo

                                    

                                                     INGREDIENTS 

240 grammes of flour,

2 teaspoons of baking powder,

1 teaspoon of mixed spice,

120 grammes of butter,

120 grammes of sugar,

180 grammes of raisins and candied peel

4-5 tablespoons of orange juice.

                                                           METHOD


First,grease a baking tray. Preheat the oven to 210ºC (Celsius degrees)


Then,mix the flour, the baking powder and the mixed spice. Rub in the butter.


Next, add the sugar, the raisins, the candied peel and the orange juice.

Then,shape the mixture into small heaps. Put then on the baking tray. Sprinkle them with sugar.

Finally, bake for 12 minutes. Serve after 30 minutes.

                                                     DELICIOUS!