Easter eggs by Sara

These are the ingredients we need in order to make our Easter eggs:

16 Easter eggs
250g grammes marzipan
125g icing sugar
2 tablespoons hot water
sprinkles




First, shape marzipan into sixteen eggs.

Next, sift the icing sugar into a bowl. Add water. Make a smooth paste

Then, with the cocktail sticks, dip the egg into the icing sugar.


Finally, roll in the sprinkles. Leave for 30 minutes.

                                         DELICIOUS!!!