Thursday, December 5, 2013

Fish and chips by Victor Hugo

                                                                        INGREDIENTS

4 fish fillets

breadcrumbs

salt and pepper

2 eggs

vegetables oil



                                                                   METHOD

First, put the beadcrumbs,salt and pepper in a bowl.


Then, beat the eggs in a different bowl.

After, dip the fish fillets into the eggs,then, dip them into the breadcrumbs.

Finally, heat the vegetables


Yummy!









No comments:

Post a Comment