Chocolate crispies by Andrea A

          INGREDIENTS
250 GRAMMES MILK CHOCOLATE
100 GRAMMES PUFFED RICE OR CORNFLAKES

 FIRST, MELT THE CHOCOLATE IN A SAUCEPAN OVER A BAIN MARIE.STIR

THEN, PUT THE PUFFED RICE IN THE CHOCOLATE.STIR 

AFTER,SPOON THE MIXTURE  INTO PAPER CASES

NEXT, LEAVE THEM TO COOL FOR ONE HOUR


COOKING TIME
 FIFTEEN MINUTES