Baked potatoes by Alejandra

Ingredients:
four big potatoes.
20 grammes butter.
8 slices of chesse.

Method:
 First, wash and dry the potatoes.
 Then, bake the potatoes in the oven for one hour at 200º C.
 Next, take out the potates and make cut across the middle.
 Finally, add the butter and chesse. Put them in the oven for 10 minutes.