Thursday, March 30, 2017
Friday, March 24, 2017
Thursday, March 23, 2017
Friday, March 17, 2017
https://docs.google.com/presentation/d/1E2zireyUeGtdwh3wnadLCW53WwpsX4MUOBEwFGUPWc0/pub?start=false&loop=false&delayms=3000
Thursday, March 16, 2017
Wednesday, March 15, 2017
https://docs.google.com/presentation/d/1E2zireyUeGtdwh3wnadLCW53WwpsX4MUOBEwFGUPWc0/pub?start=false&loop=false&delayms=3000
https://docs.google.com/presentation/d/1E2zireyUeGtdwh3wnadLCW53WwpsX4MUOBEwFGUPWc0/edit?usp=sharing
Friday, March 10, 2017
Thursday, March 2, 2017
Baked potatoes by Alejandra
Ingredients:
four big potatoes.
20 grammes butter.
8 slices of chesse.
Method:
First, wash and dry the potatoes.
Then, bake the potatoes in the oven for one hour at 200ยบ C.
Next, take out the potates and make cut across the middle.
Finally, add the butter and chesse. Put them in the oven for 10 minutes.
four big potatoes.
20 grammes butter.
8 slices of chesse.
Method:
First, wash and dry the potatoes.
Then, bake the potatoes in the oven for one hour at 200ยบ C.
Next, take out the potates and make cut across the middle.
Finally, add the butter and chesse. Put them in the oven for 10 minutes.
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