Ingredients:
For 16 Easter eggs:
250 marzipan
125g icing sugar
2 tablespoons hot water
hundred and thousand cocktail sticks
First,shape the marzipan into sixteen eggs
Then, sift the icing sugar into a bowl.Add water .Make a smooth paste.
After that,with the cocktail sticks, dip the eggs into the icing sugar.
Finally, roll in the hundred and thousands. Leave for 30 minutes.
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