Easter Eggs

                                             Easter eggs by Janire

Ingredients:

16 Easter eggs:

250g marzipan

125g icing sugar

2 tablespoons hot water

hundreds and thousand cocktail sticks

Method:

First,shape the marzipan into sixteen eggs.

Next,sift the icing sugar into abowl.Add water to make a smooth paste.

Third,with the cocktail sticks,dip the eggs into the icing sugar.

Finally,roll in the hundred and thousands.Leave for 30 minutes.