Friday, December 11, 2015
Easter eggs by Mikel and Aimar
INGREDIENTS
For 16 Easter eggs:
250g marzipan.
125g icing sugar.
2 tablespoons hot water.
Hundreds and thousands Cocktail sticks.
First, shape the marzipan into sixteen eggs.
Then, sift the icing sugar into a bowl.Add water.make a smooth paste.
After that, with the coktail sticks, dip the eggs into the icing sugar.
Finally, roll in the hundred and thousand's leave for 30 minutes.
Delicious!!!!!!!!!!!!!!
For 16 Easter eggs:
250g marzipan.
125g icing sugar.
2 tablespoons hot water.
Hundreds and thousands Cocktail sticks.
First, shape the marzipan into sixteen eggs.
Then, sift the icing sugar into a bowl.Add water.make a smooth paste.
After that, with the coktail sticks, dip the eggs into the icing sugar.
Finally, roll in the hundred and thousand's leave for 30 minutes.
Delicious!!!!!!!!!!!!!!
Friday, December 4, 2015
Ice-cream sundae by Nicolle and Angie
Ingredients:
50grammes strawberries
3scoops strawberry ice-cream
strawberry syrup
whipped cream
sprinkles
First, wash and slice the strawberries.
Then, put layers of strawberries and ice cream in a glass.
After that, pour on some strawberry syrup.
Finally, put whipped cream and sprinkles on top.
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