Adele by: Jissel Gueledel

                                                                     

ADELE

A  is for ARTIST

At just 23 years old, soul singer  Adele has broken many  records  in  the  music  business.

D is for DIVA
Adele  was  influenced  by the 1990s groups  Destiny´s child and the Spice girls.  She was also influenced  by  Jazz  and  soul singer   like  Amy  Whine house.  Her  incredible  voice  is  contralto,  the  deepest  female  singing  voice. But  she´s  not  from  a  musical  family.

E is for EVERYTHING
Adele is hated school.  " the  teacher  said  i  had  to  play  clarinet  to  sing  in choir.  So i felt ".  She went  to the  Brit school  for  performing  arts  in   London.  Her  classmates  were  Jessie.J   and  Leona   Lewis.

L  is  for  LOVE
Love   is   theme  in   Adele´s   songs.  She named   her   albums  19  and  21  because that´s the age she was   when   she   wrote  them.

E is  for  ENERGY

Adele   has  a  strong  personality  and  lots  of   energy.   Adele   says  that   she  won´t   be   preasured  to   change  because  Holliwood  want  starts   to be   thin.

Raspberry profiteroles by Aroa Frias

Ingredients:
For the pastry:
2 medium eggs
65g plain flour
50ml water
For the raspberry cream:
125g fresh raspberries
1 tablespoon golden syrup
150ml double or whipping cream
For the chocolate sauce:
100g plain chocolate drops
2 tablespoon golden syrup
15g butter
2 tablespoon water

1.-Heat to 200·.
Catch two baking trays, put a paper towel and wipe some butter.
Hold at the baking trays one cold tap and wait  few seconds.

Then sift the flour with a sieve and put the flour in a piece of greaseproof paper.
And in a bowl, beat the whites and the yolks of the eggs.

Later put water in one saucepan and put pieces of butter.
Put the saucepan to low heat.
When the mixture is boil, take it.

Then put the flour into a saucepan.
Stir the flour one minut and doing forms a balls. Put cool five minutes.

After that add one egg. And then, you added all the egg.

Finally put the profiteroles in the fridge and put the chocolate sauce in the profiteroles and serve.