Thursday, March 30, 2017

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Thursday, March 23, 2017

Friday, March 17, 2017

https://docs.google.com/presentation/d/1E2zireyUeGtdwh3wnadLCW53WwpsX4MUOBEwFGUPWc0/pub?start=false&loop=false&delayms=3000

Wednesday, March 15, 2017

https://docs.google.com/presentation/d/1E2zireyUeGtdwh3wnadLCW53WwpsX4MUOBEwFGUPWc0/pub?start=false&loop=false&delayms=3000
https://docs.google.com/presentation/d/1E2zireyUeGtdwh3wnadLCW53WwpsX4MUOBEwFGUPWc0/edit?usp=sharing

Baked potatoes by Alejandra

Ingredients:
four big potatoes.
20 grammes butter.
8 slices of chesse.

Method:
 First, wash and dry the potatoes.
 Then, bake the potatoes in the oven for one hour at 200ยบ C.
 Next, take out the potates and make cut across the middle.
 Finally, add the butter and chesse. Put them in the oven for 10 minutes.